Detailed Product Description

The properties of Maltodextrin: 

Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.

 

The application in food industries 
1. Confection
    Improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life.
2. Beverages
    The beverages are scientifically prepared with Maltodextrin,which add more flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.

Name	dosage%	function
Cool food	515	more flavor,soluble,consistent and delicious
Solid drink	1030	more flavor,soluble,consistent and delicious,less cost
Coffee	515	Stuffing,less cost,more taste
Milk powder	1525	Improve taste,less cost
Ice-cream powder	1025	Improve structure,Emulsification and consistency,taste and less cost
Milk powder for infant	520	Improve nutritional ingredient ratio and increase function
Vitelline powder	510	Improve nutritional ingredient ratio and increase function
Enzyme preparation	510	Active carrier,reduce the loss of enzyme
Fruit freshness	515	Increase storage quality,reduce loss

3. In fast foods

    As a nice stuffing or carrier,it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.

Name	Dosage %	Function
Foods for health care	515	Reduce nutrition loss,improve taste and health function
Fortified foods	1530	Reduce nutrition loss,improve taste and health function
Infant foods	510	Reduce nutrition loss,improve taste and health function
Fast foods	515	Add consistency,improve shape and structure
Soups	510	Add consistency,improve taste
Western-style food	510	Add consistency,improve shape and structure

4. In tinned foods
Add consistence,improve shape,structure,and quality.

Name	Dosage%	function
Cans	510	Add consistency and flavor
Jelly foods	515	Add consistency and flavor
Fruit paste	1020	Add consistency and flavor

5. In Paper Making Industries
Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality,structure and shape of the paper can be improved.
6. In Chemical and pharmaceutical Industries
Matodextrine can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste production,it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
7. In dewatered vegetable,it can help the maintenance of the original color and luster,add some flavor.
8. More Application Fields
Maltodextrin is also widely used in other fields besides the foods industries.